Monday: Leftovers from the big Sunday meal (roast beef, mashed potatoes, homemade mac & cheese, green beans, Alexia French rolls)
Tuesday: Grilled pork chops with McCormick's Montreal Steak marinade, rice, gravy, broccoli
Wednesday: Soup (whatever is in the cabinet) and sandwiches (grilled cheese, chicken, or ham)
Thursday: Steak with McCormick's Montreal Steak marinade, baked potatoes, salad
Friday: Eat Out Friday (my mom and aunt are coming into town! Can't wait to see them!)
Saturday: Chicken wings, chips, dip, tostito's, salsa, celery (our usual fare on Saturdays for watching football)
Sunday: Leftovers or Breakfast for supper (pancakes, eggs, bacon, or whatever the masses want!)
I mentioned McCormick's Montreal Steak marinade a couple of times above. My husband and I love this stuff! It's wonderful on steaks and pork. It comes in a packet and you add water, oil, and vinegar to make the marinade. Check it out next time you decide to grill steaks!
Here are a couple of our favorite McCormick's marinades for chicken:
Musings: Loving the fall weather and the changing leaves around here. It's so pretty and I love watching college football every weekend with my husband (no, it's not a joke! I really do love watching football!). My daughter's acting class and play are over, so we're looking forward to some weekends hanging out around the house and getting some projects done.
I've been on an organizing/minimizing kick lately. I fluctuate between wanting to get rid of everything and trying to save sentimental stuff and get more organized. Hopefully, I can strike a happy medium somewhere. I am trying to be more mindful of my purchases on everything from personal care items to decorations. I'm going to post pictures of some organization that my husband helped me with over the summer.
I'm linking up to Laura's blog, I'm An Organizing Junkie for her Menu Plan Monday.
Thanks so much and I hope everyone has a wonderful week!